Here’s a diverse and flavorful Hyderabadi non-veg menu for your catering business, reflecting the rich culinary traditions of Hyderabad. I’ve included a variety of appetizers, mains, and sides, ensuring there’s something for everyone.
Hyderabadi Non-Veg Catering Menu
Appetizers & Starters
Hyderabadi Mutton Shami Kebab
Minced mutton, spices, and lentils, pan-fried to perfection.
Chicken 65
Crispy fried chicken marinated with yogurt, curry leaves, and spices.
Hyderabadi Mutton Seekh Kebab
Spiced minced mutton grilled on skewers, served with green chutney.
Fish Pakora
Fish fillets marinated in spices and gram flour, deep-fried to a crispy golden brown.
Malai Tikka
Boneless chicken marinated in creamy yogurt and cashew paste, grilled to a smoky flavor.
Hyderabadi Jhinga (Prawn) Kebab
Prawns marinated with aromatic spices and grilled to perfection.
Hyderabadi Stuffed Biryani Pockets (Samosas)
Pastry filled with minced mutton or chicken and aromatic biryani rice, deep-fried.
Kheema Samosa
Flaky pastry stuffed with spiced minced mutton, fried to a golden crisp.
Main Course
Hyderabadi Biryani (Mutton, Chicken, or Veg)
The iconic Hyderabadi Biryani, cooked with tender meat (or veggies) in fragrant basmati rice, layered with saffron, and cooked in dum style.
Mutton Nahari
Slow-cooked mutton in a rich, spicy gravy, traditionally served with naan or paratha.
Murgh Hyderabadi Dum Ka Murgh
Chicken cooked in a sealed pot with aromatic spices, yogurt, and saffron, resulting in a juicy, flavorful dish.
Mutton Korma
Mutton cooked in a mild, creamy gravy with yogurt, cashews, and traditional Hyderabadi spices.
Hyderabadi Baghara Baingan with Mutton
Eggplant cooked in a spicy, rich gravy with chunks of tender mutton, flavored with tamarind and sesame paste.
Kacchi Biryani (Raw Mango or Chicken)
Marinated raw mango or chicken cooked with rice in a sealed pot, delivering a tangy, aromatic flavor.
Mutton Keema with Paratha
Minced mutton cooked in a flavorful gravy, served with hot, flaky parathas.
Chicken Saagwala
Boneless chicken cooked with fresh spinach, garlic, and a blend of spices for a rich, aromatic flavor.
Shahi Murgh (Royal Chicken Curry)
A luxurious chicken curry cooked with cashew paste, saffron, and mild spices for a royal touch.
Prawn Malai Curry
Prawns simmered in a creamy coconut milk-based gravy, lightly spiced and aromatic.
Rice & Breads
Hyderabadi Biryani Rice
Aromatic basmati rice cooked with saffron and ghee, served as an accompaniment to your main dishes.
Roomali Roti
Soft, thin, and stretchy flatbread, perfect for mopping up curries.
Naan (Butter, Garlic, or Plain)
Traditional leavened flatbread, baked in a tandoor, with variations of garlic and butter.
Sheermal
Sweet, saffron-infused flatbread, perfect for pairing with rich gravies.
Phulka/Roti
Soft whole wheat flatbread, fresh off the stove.
Bagara Rice
Basmati rice cooked with fried onions, spices, and garnished with nuts.
Side Dishes & Accompaniments
Hyderabadi Mirchi Ka Salan
A spicy and tangy chili-based curry, often paired with biryani or rice.
Raita (Mint, Onion, or Boondi)
Yogurt-based side dishes with spices, served chilled to balance the heat of the main dishes.
Hyderabadi Daalcha
A tangy, spicy lentil stew cooked with vegetables and flavored with tamarind, often served with biryani.
Salad (Kachumber)
A fresh, crunchy mix of cucumber, tomato, onions, and lemon with a hint of chaat masala.
Pineapple or Mango Chutney
A sweet and tangy chutney, perfect for adding zest to your meal.
Desserts
Double Ka Meetha
A rich Hyderabadi dessert made with fried bread slices soaked in sweetened milk, garnished with dry fruits.
Qubani Ka Meetha
Stewed apricots served with a dollop of fresh cream, a signature Hyderabadi dessert.
Hyderabadi Falooda
A refreshing dessert made with rose syrup, vermicelli, basil seeds, and ice cream.
Chawal Ki Kheer
Creamy rice pudding, flavored with cardamom, saffron, and garnished with nuts.
Badam Ki Jali
Almond-flavored sweet crisp pastries, perfect for an elegant dessert offering.
Beverages
Lassi (Sweet or Salty)
A traditional yogurt-based drink, served sweet or tangy.
Rooh Afza
A refreshing herbal drink, served chilled.
Masala Chai
Spiced tea made with cinnamon, cardamom, and ginger.
Cold Coffee or Iced Tea
A cool, refreshing beverage perfect for the warm weather.
This menu includes a variety of traditional and modern Hyderabadi dishes, ensuring your catering business offers something special for all tastes. You can adjust the portion sizes and dishes based on your clientele’s preferences and any dietary restrictions. Let me know if you want more details on any of these dishes!